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73201
Les lois de la table Le droit du patrimoine alimentaire
Published 2020DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
73202
L'alimentation au fil des saisons La saisonnalité des pratiques alimentaires
Published 2020DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
73203
La Pomme de terre De la Renaissance au xxie siècle
Published 2011DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
73204
Manger et boire aux Expositions universelles Paris 1889, 1900
Published 2012DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
73205
Parler vin Entre normes et appropriations
Published 2012DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
73206
La cuisine d'Istanbul Au xixe siècle
Published 2015DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
73207
Le commerce du bétail charolais Histoire d'une filière viande, xixe-xxe siècles
Published 2014DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
73208
Albert Cohen Une poétique de la table
Published 2015DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
73209
Les produits de terroir L'empreinte de la ville
Published 2015DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
73210
En toute saison Le marché des fruits et légumes en France
Published 2013DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
73211
Devenir sain Des morales alimentaires aux écologies de soi
Published 2016DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
73212
Premiers paysans des Alpes Alimentation végétale et agriculture au Néolithique
Published 2014DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
73213
La juste mesure Une sociologie historique des normes alimentaires
Published 2013DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
73214
Le gôut de l'or blanc Le sucre en France au XVIIIe siècle
Published 2017DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
73215
Les Beurres d'Isigny Aux origines d'une Normandie laitière xviie-xixe siècles
Published 2019DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
73216
La créativité culinaire Les trois étoiles du guide Michelin
Published 2019DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
73217
Le goût du terroir Histoire d'une idée française
Published 2017DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
73218
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73219
La Naissance du Gourmand Grimod de la Reynière et la Révolution française
Published 2019DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
73220
Les petits vignobles
Published 2017DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter