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Routledge Handbook of Food as a Commons
Published 2018OAPEN Library: description of the publication
Electronic Book Chapter -
4
Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali
Published 2008OAPEN Library: download the publication
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5
How safe is eating chicken?
Published 2006OAPEN Library: download the publication
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6
Qualities of food
Published 2004OAPEN Library: download the publication
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7
The Role of Smallholder Farms in Food and Nutrition Security
Published 2020OAPEN Library: download the publication
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8
Fluid Balance, Hydration, and Athletic Performance
Published 2015OAPEN Library: download the publication
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9
Unit Operations of Particulate Solids Theory and Practice
Published 2012OAPEN Library: download the publication
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10
Antioxidants in Sport Nutrition
Published 2015OAPEN Library: download the publication
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11
Fluid Balance, Hydration, and Athletic Performance
Published 2016OAPEN Library: download the publication
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12
Antioxidants in Health and Disease
Published 2015OAPEN Library: download the publication
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13
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14
Agroecology Now! Transformations Towards More Just and Sustainable Food Systems
Published 2021OAPEN Library: download the publication
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15
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16
Japan Nutrition
Published 2022OAPEN Library: download the publication
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17
Matens meglere Kontroll, kvalitet og kunnskap i den industrielle matens tid
Published 2022OAPEN Library: download the publication
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18
Seeds for Diversity and Inclusion Agroecology and Endogenous Development
Published 2022OAPEN Library: download the publication
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20
Wheat Improvement Food Security in a Changing Climate
Published 2022OAPEN Library: download the publication
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