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81
Marine Phenolics Extraction and Purification, Identification, Characterization and Applications
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82
Sausages: Nutrition, Safety, Processing and Quality Improvement
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83
Optimising Nutrition to Alleviate Age-Associated Functional Decline
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84
Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
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85
New Insights in Oral Health and Diets
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86
Effect of Phenolic Compounds on Human Health
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87
Smart Fertilizers and Innovative Organic Amendments for Sustainable Agricultural Systems
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88
Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
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89
Advanced Research on Glucosinolates in Food Products
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90
Recent Advances in Nutritional Psychiatry
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91
Creatine Supplementation for Health and Clinical Diseases
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92
The Role of Nutrition in ADHD, Psychiatric, and Mental Disorders Treatment
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93
Sodium Intake and Related Diseases
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94
Food Labeling: Analysis, Understanding, and Perception
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95
New Traits of Agriculture/Food Quality Interface
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96
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
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97
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
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98
Poultry: Breeding, Health, Nutrition, and Management
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99
Nutrition and Women Bone Health
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100
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
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