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1
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Leaching of Rare Earth Elements from Various Sources
Published 2021Subjects: DOAB: download the publication
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3
Frontier Research on the Processing Quality of Cereal and Oil Food
Published 2022Subjects: DOAB: download the publication
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4
Scientific Insights and Technological Advances in Gluten Free Products Development
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
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5
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Published 2022Subjects: DOAB: download the publication
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6
Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Thioredoxin and Glutaredoxin Systems
Published 2019Subjects: DOAB: download the publication
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8
Processing and Properties Analysis of Grain Foods
Published 2023Subjects: DOAB: download the publication
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9
Update on Nutrition and Food Allergy
Published 2022Subjects: DOAB: download the publication
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10
Nutritional Value of Grain-Based Foods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Modelling and Simulation of Sheet Metal Forming Processes
Published 2020Subjects: DOAB: download the publication
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12
Cow's Milk and Allergy
Published 2020Subjects: DOAB: download the publication
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13
Failure Mechanisms in Alloys
Published 2020Subjects: DOAB: download the publication
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14
Food Bioactive Compounds: Chemical Challenges and Opportunities
Published 2023Subjects: DOAB: download the publication
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15
Food Bioactive Compounds: Chemical Challenges and Opportunities
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
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16
Additive Manufacturing: Alloy Design and Process Innovations
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
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17
Additive Manufacturing: Alloy Design and Process Innovations
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter