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1
Culinary Linguistics The Chef's Special
Published 2013DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Culinary Linguistics The Chef's Special
Published 2013OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
3
Chapter How to become a pastry chef: a statistical analysis through the company requirements
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Chapter How to become a pastry chef: a statistical analysis through the company requirements
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
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6
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7
Contemporary France
Published 1985Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Contemporary France
Published 1985Subjects: OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
9
Maya Anthropological Archaeology
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Capsicum Current Trends and Perspectives
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Burgers in Blackface Anti-Black Restaurants Then and Now
Published 2019DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Environmental ergonomics Commercial kitchens in a semi-tropical city
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Environmental ergonomics Commercial kitchens in a semi-tropical city
Published 2022OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
15
Television Scales
Published 2019DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Food for change (Volume 9)
Published 2019DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Setting the Table for Julia Child Gourmet Dining in America, 1934-1961
Published 2011DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Television Scales
Published 2019OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
19
An Archive of Taste Race and Eating in the Early United States
Published 2020DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Food for change (Volume 9)
Published 2019OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter