-
1
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Microstructural Design and Processing Control of Advanced Ceramics
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Analysis of Natural Bioactive Compounds in Plant, Food, and Pharmaceutical Products Using Chromatographic Techniques
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Advances in Binders for Construction Materials
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Separation, Extraction and Purification of Natural Products from Plants
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter