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Showing 1 - 6 results of 6 for search '"antioxidant activity"', query time: 0.04s Refine Results
  1. 1
    Solubility of Polysaccharides

    Solubility of Polysaccharides

    Published 2017
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  2. 2
    Frontiers and New Trends in the Science of Fermented Food and Beverages

    Frontiers and New Trends in the Science of Fermented Food and Beverages

    Published 2019
    Subjects: “…nutrition, fermentation, fluorescence, probiotics, antioxidant activity, phenolic compounds…”
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  3. 3
    Scientific Insights and Technological Advances in Gluten Free Products Development

    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
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  4. 4
    Phytochemicals of Natural Products Analysis and Biological Activities

    Phytochemicals of Natural Products Analysis and Biological Activities

    Published 2023
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  5. 5
    Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants

    Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants

    Published 2023
    Subjects:
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  6. 6
    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
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