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  1. 1
    Research in Metabolomics via Nuclear Magnetic Resonance Spectroscopy: Data Mining, Biochemistry and Clinical Chemistry

    Research in Metabolomics via Nuclear Magnetic Resonance Spectroscopy: Data Mining, Biochemistry and Clinical Chemistry

    Published 2022
    Subjects:
    DOAB: download the publication
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  2. 2
    Application of Molecular Methods and Raman Microscopy Spectroscopy in Agricultural Sciences and Food Technology

    Application of Molecular Methods and Raman Microscopy Spectroscopy in Agricultural Sciences and Food Technology

    Published 2019
    Subjects:
    DOAB: download the publication
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  3. 3
    Application of Molecular Methods and Raman Microscopy Spectroscopy in Agricultural Sciences and Food Technology

    Application of Molecular Methods and Raman Microscopy Spectroscopy in Agricultural Sciences and Food Technology

    Published 2019
    Subjects:
    OAPEN Library: download the publication
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  4. 4
    Pressure Perturbation Approach in Biochemistry and Structural Biology. In memoriam of Dr. Gaston Hui Bon Hoa

    Pressure Perturbation Approach in Biochemistry and Structural Biology. In memoriam of Dr. Gaston Hui Bon Hoa

    Published 2022
    Subjects:
    DOAB: download the publication
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  5. 5
    Electrical and Electro-Optical Biosensors

    Electrical and Electro-Optical Biosensors

    Published 2022
    Subjects:
    DOAB: download the publication
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  6. 6
    Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

    Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

    Published 2023
    Subjects: “…fourier-transform infrared (FT-IR) spectroscopy…”
    DOAB: download the publication
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  7. 7
    Protein Adsorption and Conformational Changes

    Protein Adsorption and Conformational Changes

    Published 2022
    Subjects:
    DOAB: download the publication
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  8. 8
    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Advances of Spectrometric Techniques in Food Analysis and Authentication

    Published 2023
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    DOAB: download the publication
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  9. 9
    Techniques for Food Authentication: Trends and Emerging Approaches

    Techniques for Food Authentication: Trends and Emerging Approaches

    Published 2023
    Subjects:
    DOAB: download the publication
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  10. 10
    Advanced Electrochemical and Opto-Electrochemical Biosensors for Quantitative Analysis of Disease Markers and Viruses

    Advanced Electrochemical and Opto-Electrochemical Biosensors for Quantitative Analysis of Disease Markers and Viruses

    Published 2022
    Subjects: “…electrochemical impedance spectroscopy…”
    DOAB: download the publication
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  11. 11
    Smart and Multifunctional Nanomaterials and Applications for Food Safety

    Smart and Multifunctional Nanomaterials and Applications for Food Safety

    Published 2023
    Subjects: “…surface-enhanced Raman spectroscopy…”
    DOAB: download the publication
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  12. 12
    Food Contaminant Components: Source, Detection, Toxicity and Removal

    Food Contaminant Components: Source, Detection, Toxicity and Removal

    Published 2023
    Subjects: “…surface-enhanced Raman spectroscopy…”
    DOAB: download the publication
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  13. 13
    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…nuclear magnetic resonance hydrogen spectroscopy…”
    DOAB: download the publication
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  14. 14
    Functional Natural-Based Polymers

    Functional Natural-Based Polymers

    Published 2022
    Subjects: “…X-ray photoelectron spectroscopy…”
    DOAB: download the publication
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  15. 15
    Flavonoids A Coloring Model for Cheering up Life

    Flavonoids A Coloring Model for Cheering up Life

    Published 2020
    DOAB: download the publication
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