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21
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota
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22
Physical Activity and Nutrition Survey and Evaluation for Public Health
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23
Dietary, Lifestyle and Children Health
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24
Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I
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25
Effects of Polyphenol-Rich Foods on Chronic Diseases
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26
Dietary Patterns and Nutrient Intake in Pregnant Women
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27
Quality Evaluation of Bee Products
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28
Advances in Legumes for Human Nutrition
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29
Nutrition and Specific Diseases by Women during the Life Course
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30
The Benefits of Plant Extracts for Human Health
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31
New Frontiers in Acrylamide Study in Foods Formation, Analysis and Exposure Assessment
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32
Advance in Gluten-Free Diet
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33
COVID-19 and Social Sciences
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34
The Effect of Calorie Restriction and Intermittent Fasting on Health and Disease
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35
Population-Based Nutrition Epidemiology
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36
Functional Foods and Food Supplements
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37
Forest, Foods and Nutrition
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38
The Alcohol Hangover Causes, Consequences, and Treatment
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39
Antioxidants in Cocoa
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40
Olive Oil Processing, Characterization, and Health Benefits
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