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61
Nutrition and Central Nervous System
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62
Nutrition for Musculoskeletal Health
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63
Nutrition for Gestational Diabetes
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64
Eco-Novel Food and Feed
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65
New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences
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66
Marine Biologically Active Compounds as Feed Additives
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67
Neonatal Nutrition for Inflammatory Disorders and Necrotizing Enterocolitis
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68
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69
Medicinal Plants and Foods
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70
Nutrition among Vulnerable Populations
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71
Consumer Preference and Acceptance of Food Products
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72
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73
Rapid Methods for Assessing Food Safety and Quality
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74
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
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75
Rheology and Quality Research of Cereal-Based Food
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76
Antioxidants in Foods
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77
Motivations Associated with Food Choices and Eating Practices
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78
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79
Child Obesity and Nutrition Promotion Intervention
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80
Food, Health and Safety in Cross Cultural Consumer Contexts
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