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1
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Antioxidants in Cocoa
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Feature Papers in Food Chemistry
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Carbapenemase-Producing Enterobacterales
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Sustainable Functional Food Processing
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter