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1
Qualitative and Quantitative Analysis of Bioactive Natural Products 2018
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Applications of Liquid Chromatography in Analysis of Pharmaceuticals and Natural Products
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Antioxidant Activity of Polyphenolic Plant Extracts
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Nutraceuticals: The New Frontier
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Extractable and Non-Extractable Antioxidants
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Isolation and Analysis of Characteristic Compounds from Herbal and Plant Extracts
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Marine Phenolics Extraction and Purification, Identification, Characterization and Applications
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Plant Tissue Culture and Secondary Metabolites Production
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Biocontrol Agents and Natural Compounds against Mycotoxinogenic Fungi
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Biocatalytic Synthesis of Bioactive Compounds
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Polyphenolic Compounds in Wine and Beer
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Polyphenolic Compounds in Wine and Beer
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Quality Evaluation of Plant-Derived Foods Ⅱ
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Natural Products and Drug Discovery
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Biogenic Amines on Food Safety
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Unconventional Anticancer Metallodrugs and Strategies to Improve their Pharmacological Profile
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter