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1
Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Biocatalytic Synthesis of Bioactive Compounds
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Rapid Methods for Assessing Food Safety and Quality
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Perspectives on Tannins
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Polyphenolic Compounds in Wine and Beer
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Polyphenolic Compounds in Wine and Beer
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Natural and Synthetic Bioactives for Skin Health, Disease and Management
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Electrical and Electro-Optical Biosensors
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Metabolites from Phototrophic Prokaryotes and Algae Volume 2
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Chemical Bond and Intermolecular Interactions
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Food Authentication: Techniques, Trends and Emerging Approaches
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Marine Fungus
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
The Benefits of Plant Extracts for Human Health
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Housing Environment and Farm Animals' Well-Being
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Recent Advances in Atmospheric-Pressure Plasma Technology
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Polymer Processing and Surfaces
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Abiotic Stresses, Biostimulants and Plant Activity
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Impact of Light on Horticultural Crops
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter