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1
Nutraceuticals: The New Frontier
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Spicy and Aromatic Plants
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Trends in Ornamental Plant Production
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Plant Tissue Culture and Secondary Metabolites Production
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Polyphenolic Compounds in Wine and Beer
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Polyphenolic Compounds in Wine and Beer
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Quality Evaluation of Plant-Derived Foods Ⅱ
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Antioxidants in Cocoa
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Innovative Preservation Technology for the Fresh Fruit and Vegetables
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Phenolic Compounds in Food Characterization and Health Benefits
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Scientific Insights and Technological Advances in Gluten Free Products Development
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Environmentally Friendly Manufacturing of Food Additives and Functional Ingredients
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Published 2020Subjects: “…anti-inflammatory and antioxidant activity…”
DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Safety, Quality and Processing of Fruits and Vegetables
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter