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  1. 1
    Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

    Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment

    Published 2022
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  2. 2
    Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

    Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits

    Published 2022
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  3. 3
    Artificial Neural Networks in Agriculture

    Artificial Neural Networks in Agriculture

    Published 2021
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  4. 4
    Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

    Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

    Published 2023
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  5. 5
    Implementation of Digital Technologies on Beverage Fermentation

    Implementation of Digital Technologies on Beverage Fermentation

    Published 2022
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  6. 6
    Mathematical Modeling in Systems Biology

    Mathematical Modeling in Systems Biology

    Published 2023
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  7. 7
    Recent Advances and Future Trends in Fermented and Functional Foods

    Recent Advances and Future Trends in Fermented and Functional Foods

    Published 2022
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  8. 8
    Advances in Postharvest Process Systems

    Advances in Postharvest Process Systems

    Published 2021
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  9. 9
    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

    Published 2022
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  10. 10
    Remote Sensing in Mangroves II

    Remote Sensing in Mangroves II

    Published 2023
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  11. 11
    Electronics, Close-Range Sensors and Artificial Intelligence in Forestry

    Electronics, Close-Range Sensors and Artificial Intelligence in Forestry

    Published 2022
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  12. 12
    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018

    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 by Marcotullio, Maria Carla

    Published 2019
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  13. 13
    Functionally Relevant Macromolecular Interactions of Disordered Proteins

    Functionally Relevant Macromolecular Interactions of Disordered Proteins

    Published 2020
    Subjects: “…decision tree based artificial neural network…”
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  14. 14
    Advances in Agricultural Engineering Technologies and Application Volume I

    Advances in Agricultural Engineering Technologies and Application Volume I

    Published 2023
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  15. 15
    Advances in Agricultural Engineering Technologies and Application Volume II

    Advances in Agricultural Engineering Technologies and Application Volume II

    Published 2023
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