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1
Dietary Bioactives and Bone Health
Published 2018Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Milk: Bioactive Components and Role in Human Nutrition
Published 2018Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Functional and Bioactive Properties of Food
DOAB: description of the publication
Electronic Book Chapter -
4
Food Proteins and Bioactive Peptides
Published 2018Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
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6
Green Antimicrobials
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Novel Feed Ingredients: Improving Health Status, Milk and Meat Quality in Small Ruminants
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Sustainable Crop Plants Protection: Implications for Pest and Disease Control
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Ongoing Research on Microgreens Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Marine Glycobiology, Glycomics and Lectins
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
By-Products: Characterisation and Use as Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Advances on Applications of Bioactive Natural Compounds
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
New Research in Dietary Supplements and Healthy Foods
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Bioactive Components in Fermented Foods and Food By-Products
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Nutritional Value of Grain-Based Foods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Quality Evaluation of Plant-Derived Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter