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1
Food Authentication: Techniques, Trends and Emerging Approaches
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Artificial Neural Networks in Agriculture
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Forestry Applications of Unmanned Aerial Vehicles (UAVs) 2019
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
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5
Age-Related Macular Degeneration and Diabetic Retinopathy
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Biomolecular Data Science-in Honor of Professor Philip E. Bourne
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Wine Traceability
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Recent Progress in Solid Dispersion Technology
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Quality Evaluation of Plant-Derived Foods Ⅱ
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Serious Games and Mixed Reality Applications for Healthcare
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Advances of Spectrometric Techniques in Food Analysis and Authentication
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Advances of Spectrometric Techniques in Food Analysis and Authentication
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Recent Advances in Clinical Nutrition in Stroke Rehabilitation
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Breeding, Genetics and Safety Production of Dairy Cattle
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Stem Cell and Biologic Scaffold Engineering
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Virus Bioinformatics
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Impact of Pre-Mortem Factors on Meat Quality
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter