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1
Advances in Flavivirus Research
Published 2017DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Chemical Bond and Intermolecular Interactions
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Molecular Organization of Membranes: Where Biology Meets Biophysics
Published 2018DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Advanced Research on Sprouts and Microgreens as a Source of Bioactive Compounds
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Quality and Production of Forage
Published 2019DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Future challenges in Rabbit Nutrition
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
New Insights on Biofilm Antimicrobial Strategies, 2nd Volume
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Molecular Mechanism of Alzheimer's Disease
Published 2019DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
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11
10th Anniversary of Cells—Advances in Cell Cycle
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Stem Cell and Biologic Scaffold Engineering
Published 2019DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Duckweed: Research Meets Applications
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter