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1
Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Plant Response and Tolerance to Abiotic Oxidative Stress: Antioxidant Machinery as a Paradigm of Defense
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Salinity Tolerance in Plants
Published 2019Subjects: “…multiple bioactive constituents…”
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DOAB: description of the publication
Electronic Book Chapter -
4
Recent Advances in Poultry Nutrition and Production
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Antioxidants in Animal Production, Reproduction, Health and Welfare
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Antioxidant Activity of Polyphenolic Plant Extracts
Published 2021Subjects: “…tentative bioactive constituents…”
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DOAB: description of the publication
Electronic Book Chapter -
7
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Poultry Nutrition
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Identification and Functional Characterization of Novel Venom Components
Published 2020DOAB: download the publication
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Electronic Book Chapter -
10
Dietary Zn and Human Health
Published 2018DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Special Issue in Honor of Professor James D. McChesney on the Occasion of his 80th Birthday
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Dietary Patterns and Nutrient Intake in Pregnant Women
Published 2023DOAB: download the publication
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Electronic Book Chapter -
13
The Role of Selenium in Health and Disease
Published 2020DOAB: download the publication
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Electronic Book Chapter -
14
Metal Metabolism in Animals
Published 2018DOAB: download the publication
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Electronic Book Chapter -
15
Dietary Bioactives and Bone Health
Published 2018DOAB: download the publication
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Electronic Book Chapter -
16
Health-Promoting Effects of Traditional Foods
Published 2020DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
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18
Advances on Applications of Bioactive Natural Compounds
Published 2022DOAB: download the publication
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Electronic Book Chapter -
19
Cheese and Whey
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Applications of Instrumental Methods for Food and Food By-Products Analysis
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter