-
1
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
By-Products: Characterisation and Use as Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter