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1
Safety, Quality and Processing of Fruits and Vegetables
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Physicochemical and Sensory Evaluation of Grain-Based Food
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Potential Health Benefits of Fruits and Vegetables II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Applications of Instrumental Methods for Food and Food By-Products Analysis
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Foods of Plant Origin
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Natural Polyphenols in Human Health Volume I
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Natural Polyphenols in Human Health Volume II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter