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1
Dietary Antioxidants and Prevention of Non-Communicable Diseases
Published 2018Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Sustainable Fruit Growing From Orchard to Table
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Postharvest Disease Development Pre and/or Postharvest Practices
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Fruit Metabolism and Metabolomics
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
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6
Vegetable and Fruit Production
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Foods of Plant Origin
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Dietary Polyphenols and Human Health
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Sustainable Functional Food Processing
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Feature Papers in Horticulturae Ⅱ
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Plant-Derived Anti-inflammatory Agents: Molecular Pharmacology and Further Studies
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Postharvest Handling of Horticultural Crops
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Grafting as a Sustainable Means for Securing Yield Stability and Quality in Vegetable Crops
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Analytical Technology in Nutrition Analysis
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Consumer Preference and Acceptance of Food Products
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Quality Evaluation of Plant-Derived Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Nutrition and Vulnerable Groups
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter