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1
Impact of Pre-Mortem Factors on Meat Quality
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Celebrating <em>Applied Sciences</em> Reaches 20,000 Articles Milestone: Invited Papers in "Applied Dentistry and Oral Sciences" Section
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Recent Advances in Genetics and Breeding of Major Staple Food Crops
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Advances in Postharvest Process Systems
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Cheese and Whey
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
New Insights into Food Fermentation
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Otoliths and Their Applications in Fishery Science
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Analysis of Crop Genetic and Germplasm Diversity
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter