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1
Legume Genetics and Biology From Mendel's Pea to Legume Genomics
Published 2020DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Advances in Legumes for Human Nutrition
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Weed Ecology and New Approaches for Management
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Seed Dormancy Molecular Control of Its Induction and Alleviation
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Quality Evaluation of Plant-Derived Foods
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Integrated Crop Management in Sustainable Agriculture
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Rheology and Quality Research of Cereal-Based Food
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Quantification and Mitigation Strategies to Reduce Greenhouse Gas Emissions from Livestock Production Systems
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Thioredoxin and Glutaredoxin Systems
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Nutritional Value of Grain-Based Foods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Nutritional Value of Pulses and Whole Grains
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Nutrition, Diet and Healthy Aging
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Metabolomic Applications in Animal Science
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Impact of Pre-Mortem Factors on Meat Quality
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Approaches in Enhancing Antioxidant Defense in Plants
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter