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1
Nutritional Value of Pulses and Whole Grains
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Nutritional Value of Grain-Based Foods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Sensory and Consumer Research for a Sustainable Food System
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Sustainable Functional Food Processing
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Analysis of Crop Genetic and Germplasm Diversity
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Duckweed: Research Meets Applications
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Natural Polyphenols in Human Health Volume I
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Natural Polyphenols in Human Health Volume II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter