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1
Marine Phenolics Extraction and Purification, Identification, Characterization and Applications
Published 2021Subjects: DOAB: download the publication
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Electronic Book Chapter -
2
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
3
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4
Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Polyphenolic Compounds in Wine and Beer
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
6
Polyphenolic Compounds in Wine and Beer
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Phenolic Compounds in Food Characterization and Health Benefits
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
8
Wine Aging Technologies
Published 2019Subjects: DOAB: download the publication
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Electronic Book Chapter -
9
Extractable and Non-Extractable Antioxidants
Published 2019Subjects: DOAB: download the publication
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Electronic Book Chapter -
10
Phytochemicals of Natural Products Analysis and Biological Activities
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
11
Antioxidant Activity of Polyphenolic Plant Extracts
Published 2021Subjects: DOAB: download the publication
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Electronic Book Chapter -
12
Effect of Phenolic Compounds on Human Health
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
13
Plant Tissue Culture and Secondary Metabolites Production
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Advance in Post-harvest Preservation Technology
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
15
Diet and Microbiome in Health and Aging
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
16
Dietary Polyphenols and Human Health
Published 2020Subjects: DOAB: download the publication
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Electronic Book Chapter -
17
Rheology and Quality Research of Cereal-Based Food
Published 2021Subjects: DOAB: download the publication
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Electronic Book Chapter -
18
New Traits of Agriculture/Food Quality Interface
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
19
Natural Polyphenols in Human Health Volume I
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Natural Polyphenols in Human Health Volume II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter