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1
Advances of Spectrometric Techniques in Food Analysis and Authentication
Published 2023Subjects: DOAB: download the publication
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2
Advances of Spectrometric Techniques in Food Analysis and Authentication
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
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3
Agricultural Irrigation
Published 2019Subjects: DOAB: download the publication
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Electronic Book Chapter -
4
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Published 2020Subjects: DOAB: download the publication
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Electronic Book Chapter -
5
Challenges and New Strategies on Rabbit Breeding
Published 2022Subjects: DOAB: download the publication
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6
Food Authentication: Techniques, Trends and Emerging Approaches
Published 2020Subjects: DOAB: download the publication
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Electronic Book Chapter -
7
Quality Evaluation of Plant-Derived Foods
Published 2021Subjects: DOAB: download the publication
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8
Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
9
Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Advances in Molecular Breeding of Vegetable Crops
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
11
Potential Health Benefits of Fruits and Vegetables II
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
12
Implementation of Digital Technologies on Beverage Fermentation
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
13
Aggregatibacter actinomycetemcomitans-Gram-Negative Bacterial Pathogen
Published 2021Subjects: DOAB: download the publication
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Electronic Book Chapter -
14
Childhood Obesity Nutrition and Lifestyle Determinants, Prevention and Management
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
15
Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
16
Improvement of Forest Ecosystem Functions in Karst Desertification Control
Published 2023Subjects: DOAB: download the publication
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17
Extractable and Non-Extractable Antioxidants
Published 2019Subjects: DOAB: download the publication
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Electronic Book Chapter -
18
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19
Water Management for Sustainable Food Production
Published 2020Subjects: DOAB: download the publication
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20
Feature Papers in Food Chemistry
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter