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1
Molecular Research for Cereal Grain Quality
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
2
The Contribution of Food Oral Processing
Published 2020Subjects: DOAB: download the publication
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Electronic Book Chapter -
3
Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products
Published 2021Subjects: DOAB: download the publication
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Electronic Book Chapter -
4
New Traits of Agriculture/Food Quality Interface
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
5
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6
Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Feature Papers in Food Chemistry
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
8
Carbohydrate Intake in Non-communicable Disease Prevention and Treatment
Published 2019Subjects: DOAB: download the publication
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Electronic Book Chapter -
9
Marine Phenolics Extraction and Purification, Identification, Characterization and Applications
Published 2021Subjects: DOAB: download the publication
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Electronic Book Chapter -
10
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
10th Anniversary of Cells-Advances in Plant, Algae and Fungi Cell Biology
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Alternative Splicing From Abiotic Stress Tolerance to Evolutionary Genomics
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
13
In-Cell NMR Spectroscopy: Biomolecular Structure and Function
Published 2020Subjects: “…crystalline and amorphous starch…”
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Electronic Book Chapter -
14
Chromosome Manipulation for Plant Breeding Purposes
Published 2021Subjects: DOAB: download the publication
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Electronic Book Chapter -
15
Rheology and Quality Research of Cereal-Based Food
Published 2021Subjects: DOAB: download the publication
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Electronic Book Chapter -
16
Scientific Insights and Technological Advances in Gluten Free Products Development
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
17
Physicochemical and Sensory Evaluation of Grain-Based Food
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
18
Safety, Quality and Processing of Fruits and Vegetables
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Nutritional Value of Grain-Based Foods
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Smart Polymer Hydrogels: Synthesis, Properties and Applications - Volume I
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter