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1
Bioactive Components in Fermented Foods and Food By-Products
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Advances of Spectrometric Techniques in Food Analysis and Authentication
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Advances of Spectrometric Techniques in Food Analysis and Authentication
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Prospects Challenges and Sustainability of the Agri-Food Supply Chain in the New Global Economy II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Feature Papers in Food Chemistry
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Dairy Products for Human Health
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Valorization of Food Processing By-Products
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Dietary Intake and Type 2 Diabetes
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter