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1
Wine Aromas
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Modern Technologies and Their Influence in Fermentation Quality
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Enological Repercussions of Non-Saccharomyces Species
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Implementation of Digital Technologies on Beverage Fermentation
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Spicy and Aromatic Plants
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Postharvest Management of Fruits and Vegetables
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Beverage Sensory Modification
Published 2019Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
The Contribution of Food Oral Processing
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Meat Products: From Animal (Farm) to Meal (Fork)
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Taste, Nutrition and Health
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Food Authentication: Techniques, Trends and Emerging Approaches
Published 2020Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Innovative Production Strategies for High-Quality, Traditional Pig Products
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Plant DNA Barcodes, Community Ecology, and Species Interactions
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
Potential Health Benefits of Fruits and Vegetables II
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
16
Bioinformatics and Machine Learning for Cancer Biology
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Molecular Research for Cereal Grain Quality
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Public Awareness of Food Products, Preferences and Practices
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Functionality and Food Applications of Plant Proteins
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Molecular Marker Technology for Crop Improvement
Published 2021Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter