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1
Nutritional Value of Pulses and Whole Grains
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Advanced Pulse Laser Machining Technology
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Safety, Quality and Processing of Fruits and Vegetables
Published 2020DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Optically Induced Nanostructures Biomedical and Technical Applications
Published 2015DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Optically Induced Nanostructures Biomedical and Technical Applications
Published 2015OAPEN Library: download the publication
OAPEN Library: description of the publication
Electronic Book Chapter -
6
Phytochemicals Dietary Sources, Innovative Extraction and Health Benefits
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods
Published 2020DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
8
Plasma based Synthesis and Modification of Nanomaterials
Published 2020DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
9
Engineering Innovations in Agriculture
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
10
Nutrients Intake and Hypertension
Published 2020DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
11
Advances on Applications of Bioactive Natural Compounds
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
12
Antimicrobial Resistance and Virulence Mechanisms
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
13
Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
14
Plant Oxidative Stress: Biology, Physiology and Mitigation
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
15
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16
New Strategies for Innovative and Enhanced Meat and Meat Products
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
17
Advances in Legumes for Human Nutrition
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
18
Advance in Post-harvest Preservation Technology
Published 2023DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
19
Sensory and Consumer Research for a Sustainable Food System
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
20
Carbapenemase-Producing Enterobacterales
Published 2022DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter