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  1. 1
    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Sausages: Nutrition, Safety, Processing and Quality Improvement

    Published 2021
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  2. 2
    Advanced Research on Glucosinolates in Food Products

    Advanced Research on Glucosinolates in Food Products

    Published 2022
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  3. 3
    Agricultural Water Conservation: Tools, Strategies, and Practices

    Agricultural Water Conservation: Tools, Strategies, and Practices

    Published 2021
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  4. 4
    Tea in Health and Disease

    Tea in Health and Disease by Dou, Q. Ping

    Published 2019
    Subjects: “…suberoylanilide hydroxamic acid (SAHA)…”
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  5. 5
    Plant Biotic and Abiotic Stresses Volume I

    Plant Biotic and Abiotic Stresses Volume I

    Published 2023
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  6. 6
    Plant Biotic and Abiotic Stresses Volume II

    Plant Biotic and Abiotic Stresses Volume II

    Published 2023
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  7. 7
    Smart Fertilizers and Innovative Organic Amendments for Sustainable Agricultural Systems

    Smart Fertilizers and Innovative Organic Amendments for Sustainable Agricultural Systems

    Published 2022
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