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661
Legume Genetics and Biology From Mendel's Pea to Legume Genomics
Published 2020DOAB: download the publication
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Electronic Book Chapter -
662
Salt Taste, Nutrition, and Health
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663
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664
Plant Organelle DNA Maintenance
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665
Functionally Relevant Macromolecular Interactions of Disordered Proteins
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666
Carbon and Nitrogen in Forest Ecosystems-Series I
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667
Chromatin, Epigenetics and Plant Physiology
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668
Nutrition, Microbiota and Noncommunicable Diseases
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669
The Contribution of Food Oral Processing
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670
Nutraceuticals in Human Health
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671
Antiviral Agents
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672
Physiological and Pathological Role of ROS: Benefits and Limitations of Antioxidant Treatment
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673
Role of Genomics in the Management of Hypertension
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674
Water Management for Sustainable Food Production
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675
Matrix Metalloproteinase
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676
Genetic and Morphological Variation in Tropical and Temperate Plant Species
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677
Respiratory Disease and Nutrition
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678
Herbicide Resistance in Plants
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679
Actinomycetes The Antibiotics Producers
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680
Fungal Diversity in the Mediterranean Area
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Electronic Book Chapter