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841
Weed Ecology and New Approaches for Management
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
842
Sausages: Nutrition, Safety, Processing and Quality Improvement
Published 2021DOAB: download the publication
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843
Molecular Aspects of Plant Salinity Stress and Tolerance
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844
Quality Evaluation of Plant-Derived Foods
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845
Animal Modeling in Cancer
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846
Biodiversity of Mites
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847
Cell Signaling in Model Plants
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848
Feature Papers in Horticulturae
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Electronic Book Chapter -
849
Urban Ecosystem Services II: Toward a Sustainable Future
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850
Drug-Drug Interactions
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Electronic Book Chapter -
851
Structural and Functional Analysis of Extracts in Plants
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Electronic Book Chapter -
852
Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants
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Electronic Book Chapter -
853
Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
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854
Plant Viruses: From Ecology to Control
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855
Cellular Senescence in Health, Disease and Aging: Blessing or Curse?
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856
Staphylococcal Infections (Host and Pathogenic Factors)
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857
Advances in Postharvest Process Systems
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858
Potential Health Benefits of Fruits and Vegetables
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859
Practical Applications of NMR to Solve Real-World Problems
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860
Role of TCTP in Cell Biological and Disease Processes
Published 2021DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter