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21
Isolation, Structure Elucidation and Biological Activity of Natural Products
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22
Regulation of Autophagy under Stress
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23
In Vitro Models of Tissue and Organ Regeneration
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24
Toward Sustainability through Bio-Based Materials at the Interfaces with Living Systems
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25
Functional Nanomaterials for Healthcare
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26
Nano-Biosensors for Detection and Monitoring
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27
Cavitation-Enhanced Drug Delivery and Immunotherapy
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28
Plants as a Promising Biofactory for Bioactive Compounds
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29
Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II
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30
Microfluidic Bio-Sensors and Their Applications
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31
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
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32
Endothelial Dysfunction: From Pathophysiology to Novel Therapeutic Approaches
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33
Monitoring of Honey Bee Colony Losses
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34
Breeding, Genetics and Genomics of Ornamental Plants
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35
Advances in Microbial Fermentation Processes
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36
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
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37
Food Waste Valorization
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38
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39
Advanced Polymers for Biomedical Applications
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40
Nanomaterials for Biomedical and Biotechnological Applications
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