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1
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Bioactive Compounds from Natural Products: Separation, Characterization and Applications
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Biotechnology Applications of Microalgae
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter