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1
Sugarcane Technology and Research
Published 2018Subjects: “…sustainability, sugarcane bagasse, biomass, optimization, nutrition, biotechnology…”
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DOAB: description of the publication
Electronic Book Chapter -
2
Unconventional Raw Materials for Food Products
Published 2023Subjects: “…foods for particular nutritional uses…”
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DOAB: description of the publication
Electronic Book Chapter -
3
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Durum Wheat Products - Recent Advances
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Emerging Protein Sources for Food Production and Human Nutrition
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Silkworm and Silk: Traditional and Innovative Applications
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter