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  1. 1
    Every Step in Canning: The Cold-Pack Method

    Every Step in Canning: The Cold-Pack Method by Gray, Grace Viall

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  2. 2
    Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

    Canned Fruit, Preserves, and Jellies: Household Methods of Preparation by Parloa, Maria, 1843-1909

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  3. 3
    A Little Preserving Book for a Little Girl

    A Little Preserving Book for a Little Girl by Waterman, Amy Harlow (Lane), Mrs., 1873-; O'Brien, Harriet [Illustrator]

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  4. 4
    Making Fermented Pickles

    Making Fermented Pickles by LeFevre, Edwin

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  5. 5
    Canning, Freezing, Storing Garden Produce

    Canning, Freezing, Storing Garden Produce by United States. Department of Agriculture

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  6. 6
    Home Canning of Fruits and Vegetables

    Home Canning of Fruits and Vegetables by United States. Agricultural Research Service. Human Nutrition Research Division

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  7. 7
    The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables

    The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables by Anonymous

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