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1
Recovery, Isolation and Characterization on Food Proteins
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Rheology and Processing of Polymers
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Sustainable Biopolymer-Based Composites: Processing, Characterization, and Application
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Natural Polymers and Biopolymers III
Published 2023Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter