-
1
Recovery, Isolation and Characterization on Food Proteins
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
2
Enzymatic Bioelectrocatalysis
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
3
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
4
Novel Processing Technology of Dairy Products
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
5
Sustainable Fashion and Textile Recycling
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
6
Advances in Thermoresponsive Polymers
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter -
7
Field-Effect Sensors From pH Sensing to Biosensing
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter