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1
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
2
Plant-Derived Phenolic Compounds From Molecular Mechanisms to Clinical Application
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
3
Medicinal and Aromatic Plants in Agricultural Research When Considering Criteria of Multifunctionality and Sustainability
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
4
Chromatographic Analysis of Pesticide in Environmental and Food
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
5
Agri-Food Wastes and Biomass Valorization
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
6
The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value
Published 2021Subjects: DOAB: download the publication
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Electronic Book Chapter -
7
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Published 2022Subjects: DOAB: download the publication
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Electronic Book Chapter -
8
Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
9
Solid-Phase Microextraction and Related Techniques in Bioanalysis
Published 2023Subjects: DOAB: download the publication
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Electronic Book Chapter -
10
Solid-Phase Microextraction
Published 2020Subjects: DOAB: download the publication
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Electronic Book Chapter -
11
Selected Papers from the 1st International Electronic Conference on Biosensors (IECB 2020)
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter