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1
Chocolate and Cocoa Recipes and Home Made Candy Recipes
by
Hill, Janet McKenzie, 1852-1933; Parloa, Maria, 1843-1909
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The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almo...
by
Lambert, Edward
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The Candy Maker's Guide A Collection of Choice Recipes for Sugar Boiling
by
Fletcher Manufacturing Company
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Candy-Making Revolutionized: Confectionery from Vegetables
by
Hall, Mary Elizabeth
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5
Frye's Practical Candy Maker Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies
by
Frye, George V.
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Candy-Making at Home Two hundred ways to make candy with home flavors and professional finish
by
Wright, Mary M. (Mary Mason), 1870-
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A Little Candy Book for a Little Girl
by
Waterman, Amy Harlow (Lane), Mrs., 1873-; O'Brien, Harriet [Illustrator]
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8
The Art of Home Candy Making, with Illustrations
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Home Candy Makers
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9
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant Including a Large Variety of Modern Recipes
by
Wells, Robert
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10
How to Make Candy A Complete Hand Book for Making All Kinds of Candy, Ice Cream, Syrups, Essences, Etc., Etc.
by
Anonymous
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11
Party Sweets
by
Blake, Mary
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12
Homemade candy—sweet and dandy
by
CPC International. Best Foods Division
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Institution
Project Guttenberg
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Project Guttenberg
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Author
Anonymous
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Blake, Mary
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CPC International. Best Foods Division
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Fletcher Manufacturing Company
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Frye, George V.
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Hall, Mary Elizabeth
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Hill, Janet McKenzie, 1852-1933; Parloa, Maria, 1843-1909
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Home Candy Makers
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Lambert, Edward
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Waterman, Amy Harlow (Lane), Mrs., 1873-; O'Brien, Harriet [Illustrator]
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Wells, Robert
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Wright, Mary M. (Mary Mason), 1870-
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