365 Foreign Dishes A Foreign Dish for Every Day in the Year by Unknown

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Joe Tilden's Recipes for Epicures by Tilden, Joe

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The American Frugal Housewife by Child, Lydia Maria, 1802-1880

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The New Dr. Price Cookbook by Royal Baking Powder Company

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The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes by Campbell, Helen, 1839-1918

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Carving and Serving by Lincoln, Mary J. (Mary Johnson), 1844-1921

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Food and Health by Lydia E. Pinkham Medicine Company

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Breakfast Dainties by Murrey, Thomas J. (Thomas Jefferson)

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365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year by Anonymous

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Fifty Salads by Murrey, Thomas J. (Thomas Jefferson)

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Ontario Teachers' Manuals: Household Management by Ontario. Department of Education

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Fifty Soups by Murrey, Thomas J. (Thomas Jefferson)

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The Golden Age Cook Book by Dwight, Henrietta Latham

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Breakfasts and Teas: Novel Suggestions for Social Occasions by Pierce, Paul, 1866-

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Suppers: Novel Suggestions for Social Occasions by Pierce, Paul, 1866-

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A Course of Lectures on the Principles of Domestic Economy and Cookery by Corson, Juliet, 1842-1897

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The Hotel St. Francis Cook Book by Hirtzler, Victor, 1875?-1935

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The Modern Housewife or, Ménagère Comprising Nearly One Thousand Receipts, for the Economic and Judicious Preparation of Every Meal of the Day, with those of The Nursery and Sick... by Soyer, Alexis, 1809-1858

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Living on a Little by Benton, Caroline French, -1923

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Substitutes for Flesh Foods: Vegetarian Cook Book by Fulton, Edwin Giles, 1867-

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