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  1. 1
    Twenty-four Little French Dinners and How to Cook and Serve Them

    Twenty-four Little French Dinners and How to Cook and Serve Them by Moore, Cora

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  2. 2
    Domestic French Cookery, 4th ed.

    Domestic French Cookery, 4th ed. by Barué, Sulpice; Leslie, Eliza, 1787-1858 [Translator]

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  3. 3
    French Dishes for American Tables

    French Dishes for American Tables by Caron, Pierre, active 1886-1899; Sherman, Frederic, Mrs. [Translator]

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  4. 4
    A guide to modern cookery

    A guide to modern cookery by Escoffier, A. (Auguste), 1846-1935

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