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  1. 1
    The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

    The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry by W. M.

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  2. 2
    A Book of Simples

    A Book of Simples by Lewer, Henry William [Editor]

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    The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm

    The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits of a Farm by Bradley, Richard, 1688-1732

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