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  1. 1
    Diet and Health; With Key to the Calories

    Diet and Health; With Key to the Calories by Peters, Lulu Hunt, 1873-1930

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  2. 2
    The Chemistry of Food and Nutrition

    The Chemistry of Food and Nutrition by Duncan, A. W.

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  3. 3
    The New Glutton or Epicure

    The New Glutton or Epicure by Fletcher, Horace, 1849-1919

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  4. 4
    The Ethics of Diet A Catena of Authorities Deprecatory of the Practice of Flesh Eating

    The Ethics of Diet A Catena of Authorities Deprecatory of the Practice of Flesh Eating by Williams, Howard, 1837-1931

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  5. 5
    Overweight and Underweight

    Overweight and Underweight by Metropolitan Life Insurance Company

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  6. 6
    The A.B.-Z. of our own nutrition

    The A.B.-Z. of our own nutrition by Fletcher, Horace, 1849-1919; Higgins, Hubert [Contributor]; Someren, Ernest van [Contributor]

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  7. 7
    The Frugal Life: A Paradox

    The Frugal Life: A Paradox by Landi, Ortensio, 1512?-1553?; Axon, William E. A. (William Edward Armytage), 1846-1913 [Author of introduction, etc.]

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  8. 8
    The physiology of digestion considered with relation to the principles of dietetics

    The physiology of digestion considered with relation to the principles of dietetics by Combe, Andrew, 1797-1847

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