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  1. 1
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    Honey Composition and Properties

    Published 2023
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  2. 2
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    Recent Developments in Antioxidants from Natural Sources

    Published 2023
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  3. 3
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    Combating Malnutrition through Sustainable Approaches

    Published 2023
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  4. 4
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    Dietary Supplements Challenges and Future Research

    Published 2023
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  5. 5
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    Performance Standards for Restaurants A New Approach to Addressing the Obesity Epidemic by Cohen, Deborah

    Published 2013
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  6. 6
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    Current Topics on Superfoods

    Published 2018
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  7. 7
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    Diabetes Food Plan

    Published 2018
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  8. 8
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    Antioxidants in Foods and Its Applications

    Published 2018
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  9. 9
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    Citrus Health Benefits and Production Technology

    Published 2019
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  10. 10
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    Mineral Deficiencies Electrolyte Disturbances, Genes, Diet and Disease Interface

    Published 2021
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  11. 11
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    Nuts and Nut Products in Human Health and Nutrition

    Published 2021
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  12. 12
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    Bioactive Compounds in Nutraceutical and Functional Food for Good Human Health

    Published 2021
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  13. 13
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    Cereal Grains Volume 1

    Published 2021
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  14. 14
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    Meat and Nutrition

    Published 2021
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  15. 15
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    Functional Foods Phytochemicals and Health Promoting Potential

    Published 2021
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  16. 16
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    Acceso físico, social, económico e inocuidad de los alimentos en los niños de 2,5 a 5 años y su estado nutricional y neurodesarrollo by Córdoba Rodríguez, Gloria

    Published 2022
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  17. 17
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    Antioxidants in Health and Disease

    Published 2015
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  18. 18
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    The Mediterranean Way of Eating Evidence for Chronic Disease Prevention and Weight Management by Anderson, John J.B

    Published 2014
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  19. 19
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    The Vitamin A Story Lifting the Shadow of Death

    Published 2012
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  20. 20
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    Animal (De)liberation Should the Consumption of Animal Products be Banned? by Deckers, Jan

    Published 2016
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