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Science and Innovations for Food Systems Transformation

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Pellagra and Pellagrous Insanity During the Long Nineteenth Century by Gentilcore, David, Priani, Egidio

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Umami Taste for Health /

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The Impact of Food Bioactives on Health in vitro and ex vivo models /

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Japan Nutrition by Nakamura, Teiji

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Beyond Global Food Supply Chains Crisis, Disruption, Regeneration /

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Achieving Zero Hunger in India Challenges and Policies /

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Human Foods and Their Nutritive Value by Snyder, Harry, 1867-1927

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Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages Including a System of Vegetable Cookery by Alcott, William A. (William Andrus), 1798-1859

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How We Are Fed: A Geographical Reader by Chamberlain, James Franklin, 1869-1943

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Foods and Household Management: A Textbook of the Household Arts by Cooley, Anna M. (Anna Maria), 1874-; Kinne, Helen, 1861-1917

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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 1 by Christian, Eugene, 1860-1930

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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 by Christian, Eugene, 1860-1930

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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 by Christian, Eugene, 1860-1930

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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 3 by Christian, Eugene, 1860-1930

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Encyclopedia of Diet: A Treatise on the Food Question, Vol. 5 by Christian, Eugene, 1860-1930

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Grocers' Goods A Family Guide to the Purchase of Flour, Sugar, Tea, Coffee, Spices, Canned Goods, Cigars, Wines, and All Other Articles Usually Found in American Grocery Stores by Goddard, Frederick B. (Frederick Bartlett), 1834-

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The Pantropheon; Or, History of Food, Its Preparation, from the Earliest Ages of the World by Soyer, Alexis, 1809-1858

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Food and Morals 6th Edition by Clymer, J. F. (John F.)

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The Food Question: Health and Economy by Various

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