Suggested Topics within your search.
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21
Rice Technology and Production
Published 2017DOAB: download the publication
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22
Fermentation Processes
Published 2017DOAB: download the publication
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23
Food Additives
Published 2017DOAB: download the publication
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24
Herbicide Resistance in Weeds and Crops
Published 2017DOAB: download the publication
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25
Old Yeasts New Questions
Published 2017DOAB: download the publication
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26
Seed Biology
Published 2017DOAB: download the publication
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27
Listeria Monocytogenes
Published 2018DOAB: download the publication
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28
Polyphenols
Published 2018DOAB: download the publication
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29
The Yeast Role in Medical Applications
Published 2018DOAB: download the publication
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30
Active Antimicrobial Food Packaging
Published 2019DOAB: download the publication
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31
Fermentation Processes, Benefits and Risks
Published 2021DOAB: download the publication
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32
Quantitative Sustainability Interdisciplinary Research for Sustainable Development Goals
Published 2024DOAB: download the publication
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33
Antioxidants in Health and Disease
Published 2015DOAB: download the publication
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34
The Mediterranean Way of Eating Evidence for Chronic Disease Prevention and Weight Management
Published 2014DOAB: download the publication
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35
The Role of Smallholder Farms in Food and Nutrition Security
Published 2020DOAB: download the publication
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36
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37
Secondo Convegno Nazionale della Società Italiana di Scienze Sensoriali
Published 2008DOAB: download the publication
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38
How safe is eating chicken?
Published 2006DOAB: download the publication
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39
Antioxidants in Sport Nutrition
Published 2015DOAB: download the publication
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40
The Potato Crop Its Agricultural, Nutritional and Social Contribution to Humankind
Published 2020DOAB: download the publication
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Electronic Book Chapter