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  1. 1
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    Dietary Supplements and Human Health

    Published 2023
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  2. 2
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    Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition

    Published 2023
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  3. 3
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    Nutrition in Chronic Conditions

    Published 2023
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  4. 4
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    Imaginario social desde las expresiones gráficas en ambientes público-privados del centro de Bogotá by García Martínez, Omar Alonso

    Published 2019
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  5. 5
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    Plant-Based Diets Working towards a Sustainable Future

    Published 2023
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  6. 6
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    Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective Second Edition

    Published 2023
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  7. 7
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    Nutritional Management of Cystic Fibrosis

    Published 2023
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  8. 8
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    Functionality and Food Applications of Plant Proteins

    Published 2023
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  9. 9
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    Eating Disorders and Obesity Through the Life Course

    Published 2023
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  10. 10
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    Micronutrients in Maternal and Infant Health Where We Are and Where We Should Go

    Published 2023
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  11. 11
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    Precision Nutrition

    Published 2023
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  12. 12
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    Ancient Olive Presses and Oil Production In Cyrenaica (North-East Libya) by Buzaian, Ahmed

    Published 2022
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  13. 13
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    Sports Nutrition

    Published 2023
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  14. 14
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    Dietary Influence on Nutritional Epidemiology, Public Health and Our Lifestyle

    Published 2023
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  15. 15
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    Nutraceuticals and Functional Foods: Bridging Health and Food under a New Perspective

    Published 2023
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  16. 16
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    Ending Famine in India A Transnational History of Food Aid and Development, c. 1890-1950 by Simonow, Joanna

    Published 2023
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  17. 17
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    Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects

    Published 2023
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  18. 18
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    Feature Articles on Nutrition and Obesity Management

    Published 2023
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  19. 19
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    Cardiometabolic Health in Relation to Diet and Physical Activity: Experimental and Clinical Evidence

    Published 2023
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  20. 20
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    Ultra-Processed Foods, Diet Quality and Human Health

    Published 2023
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